Professional trainer Jim Keller and staff continue from Part 1 with directional drills, retrieving and live bird hunting and shooting in woods and field. Another outstanding job by Jim and crew.
Professional trainer Jim Keller of Wildwind Kennels, and staff, demonstrate puppy retrieving, use of placeboards, teaching search pattern and executing a flushing drill. Jim and staff do an excellent job. Must see video for flushing dog enthusiasts.
Paul visits and films at the Grand National Grouse Championship held in early November in Northern, NH.
Bird Dogs Afield visits Lloyd Murray, owner of Long Gone Kennels and Dave Hughes, professional trainer, as they hunt over excellent pointing dogs, including Long Gone Madison, considered by many to be amongst the top three or four grouse dogs in North America.
Paul, his wife Susan and their shorthair Dillon travel to Libby Camps in the North Maine Woods for grouse and woodcock.
Professional trainer Dave Trahan reinforces steady to wing & shot with a Griffon that is being trained for a NAVHDA test.
The Wild Cheff, Denny Corriveau, demonstrates how to prepare a delightful pheasant dinner. It's just in time for the season.
Renaissance Firearms owner Ernie Shipman demonstrates how to properly clean a semi-automatic shotgun.
The Bird Dogs Afield team continues their Montana bird hunt for two more days. Good dog work and good shooting make it a memorable trip.
The Bird Dogs Afield team travels west to Montana for sharptail grouse and Hungarian Partridge. Paul and the team meet Steve Ries of Native Dog Food for great dog work and good shooting.
Host Paul Fuller visits the Northern NH Bird Dog Club for their annual April trial. This episode shows excellent dog work by derby age dogs.
Host Paul Fuller visits the Northern NH Bird Dog Club for their annual April trial. This episode shows the puppy stakes and the amateur puppy stakes.
Professional trainer Dave Hughes and Lone Gone Kennel owner Lloyd Murray discuss the bright future of two-year old Long Gone Buckwheat. Buckwheat already has a Champion title.
Professional biologists Julie Robinson, NH Fish & Game, and John Lanier, consultant, discuss the importance of cutting mature forests which allows for new growth and better wildlife habitat.
Renaissance Firearms owner Ernie Shipman demonstrates how to properly clean an over/under shotgun.
Host Paul Fuller travels to Friendsville, PA to watch good shooting, see expensive shotguns, interview attendees and vendors, and have a good time overall.
The Wild Cheff, Denny Corriveau, demonstrates and explains how to prepare a delicious quail salad.
